Storage & Quality Tips
- Store in a cool, dry place away from direct sunlight.
- Keep sealed to preserve aroma and flavour.
- Use within 12–18 months for best freshness.
🍵 Tea Recipe – Lemon Balm Herbal Tea
Ingredients
- 1–2 teaspoons dried lemon balm leaves and stems
- 1 cup (about 240 ml) boiling water
- Optional: honey or lemon slice for flavour
Instructions
- Place the dried lemon balm in a teapot or cup.
- Pour freshly boiled water over the herbs.
- Cover and steep for 5–10 minutes for a stronger flavour.
- Strain into a cup.
- Add honey or lemon if desired.
- Enjoy warm or cool to drink later.
Dosage note: Start with one cup daily to assess your response, and adjust as needed. This is a general preparation method and not personalised health advice.
⚠️ Precautions & Important Notes
- This product is not intended to diagnose, treat, cure, or prevent any medical condition.
- Lemon balm may interact with certain medications, particularly thyroid or sedative medications.
- If you are pregnant, breastfeeding, have a medical condition, or are taking medication, consult a qualified healthcare professional before use.
- Discontinue use if any unexpected reaction occurs.
- Use only as intended for tea, culinary, or general herbal purposes.
Packaging & Appearance Notice:
Product packaging, containers, pots, or labels may vary from images shown due to availability and seasonal changes. This does not affect the quality, quantity, or type of product supplied. Customers will always receive the correct product as described.
Disclaimer:
This product is sold for general use only and is not intended to diagnose, treat, cure, or prevent any medical condition. Please refer to our full disclaimer for important information. (Disclaimer)









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